The sugar is optional but will give you the traditional sweetness you’d get if you were ordering the drink right off the menu. Next brew two small shots of espresso, you can use whatever blend is your favorite! Stir 1/2 tbsp sugar into the espresso, this will dissolve it easily rather than putting it into the cold milk (which is what you could do if you had vanilla syrup on hand).
#GRANDE CARAMEL MACCHIATO RECIPE PLUS#
(We are making a grande, a 16oz drink… so 8 oz of milk, 5 oz of ice and 2 oz of espresso plus room for caramel drizzle brings us almost all the way to the top!) Splash in a little bit of vanilla, about 1/2 tsp. Grab a large glass and pour in 8 oz of 2% milk. We would trade off times making drinks, then washing dishes and running the drivethrough. The end result looks something like this. Baristas then use the espresso to mark the foamthe shots are poured over the top of the drink, and then a crosshatch of caramel drizzle adorns the top. I could never get enough time at “the bar” as they call it. If you dont have caramel sauce yet, make the paleo caramel sauce according to the instructions here. First, the vanilla syrup is added and then the steamed milk and foam are poured into the cup without the espresso. This is my favorite part, it brings me back to my days of being a barista.
#GRANDE CARAMEL MACCHIATO RECIPE HOW TO#
Did you know that Ghirardelli makes a Salted Caramel Sauce? The How To But if you are planning to buy some, I would say the quality matters, so maybe spring for the Ghirardelli or Torani caramel drizzle.
Store in the refrigerator for up to one week. Once cooled, enjoy in your favorite Starbucks coffee or recipe. STEP 02 Reduce heat to a low and simmer for 10 minutes. Starbucks Caramel Macchiato Iced Coffee, 330ml Item dimensions L x W x H 7.8 x 7.8 x 15.6 centimetres Package weight, 0.37 Kilograms Caffeine Content. You can simply use a splash of vanilla extract, and 1/2 tbsp of sugar will give you the same sweetness of the syrup.Īnd for the caramel, just purchase your favorite from the grocery store! If you have some on hand in your house, just use that. STEP 01 Mix and stir all ingredients in a small saucepan. If you are thinking about buying one, I would definitely recommend!įor the vanilla syrup, I didn’t see the need to go out and buy any. This Nespresso maker is the one I have, it is the cutest little machine! You hardly see it on my counter, I just love how minimal it is. The classic Iced Caramel Macchiato is sweetened with vanilla syrup and 14 sweeps back and forth of caramel drizzle.įor this recipe, I’m going to use my Nespresso maker, but any means you have of getting two shots of espresso (2 oz) will do! I used to work for “that company” as a barista and an Iced Caramel Macchiato isn’t hard to make!Īn iced macchiato is just fresh shots of espresso poured over milk and ice. vanilla syrup 2 cups water 1 12 cups granulated sugar 4 teaspoon vanilla extract coffee 2 cup fresh espresso 8 ounces milk, steamed with foam 3 -4. We all love going out for coffee, but sometimes you may want to save the money or even the time it takes to go out.
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